Mixed Wrapped Candies, Toffees and Jellies
HOME / SEASONAL PRODUCTS / HAPPY EASTER MIX
DESCRIPTION
INGREDIENTS
NUTRITIONAL TABLE
CIPI® SEASONAL PRODUCTS CIPI HAPPY EASTER
Mix flavoured Candies, Toffees and Jellies
The shape and color of the Cipi Happy Easter Mix allows it to be popular at this time of year, while the delicious flavor keeps them in fashion during other seasons. We offer you a Variety Bag of four main irresistible goodies: Fruit Toffees, Chocolate Toffees, Fruit Candies and Fruit Jellies. Enjoy it!
CIPI HAPPY EASTER MIX flavoured Candies, Toffees and Jellies
Fruit Toffees
Ingredients: glucose syrup, sugar, vegetable fat (palm oil), wetting agent (sorbitol), stabilizer (gum arabic, maltodextrins), acidifier (citric acid), emulsifier (soy lecithin), concentrated fruit juice 0.1% (oranges, strawberries, berries, gooseberries), flavors (orange, strawberry, forest fruits, sour cherry), color (anthocyanins E163, paprika extract E160c, carmine E120). May contain traces of milk.
Chocolate Toffees
Ingredients: glucose syrup, sugar, vegetable fat (palm oil), dark chocolate 3% (sugar, mass of cocoa, cocoa butter, emulsifier (soy lecithin), flavor), cocoa powder, whole milk powder, stabilizer (Arabic gum, maltodextrins), humectatnt (sorbitol), emulsifier (soy lecithin), salt, flavors (chocolate, vanillin). Chocolate: dry substance of cocoa: min. 54%.
Fruit flavored Candies
Ingredients: glucose syrup, sugar, acidifier (acid lactic), concentrated fruit juice (0.1%) (lemon, orange, strawberry, raspberry), flavors, colors (curcumin, red pepper extract, anthocyanins, carmine). May contain traces of milk, soy.
Fruit flavored Jellies, with 6% fruit juice from fruit concentrate
Ingredients: sugar, glucose syrup, water, juice concentrate of fruit 1%, gelling agent (pectin), humectant (sorbitol), acidifier (citric acid), flavors, colors: E100, E150d, E120, E163, E141.
Keep in a dry and cool place.
Important: young children (less than 4 years) have limited chewing ability and could choke on small candies.
Origin of main ingredient - glucose syrup: EU
NUTRITIONAL DECLARATION FOR 100 g
Fruit Toffees
| Energy | 1715 kJ / 405 kcal |
| Fat of which saturates | 5 g 3 g |
| Carbohydrate of which sugars | 89 g 60 g |
| Fibres | 0 g |
| Proteins | 1 g |
| Salt | 0 g |
Choco Toffees
| Energy | 1816 kJ / 434 kcal |
| Fat of which saturates | 10 g 3 g |
| Carbohydrate of which sugars | 85 g 75 g |
| Fibres | 0 g |
| Proteins | 1 g |
| Salt | 0.4 g |
Candies
| Energy | 1659 kJ / 390 kcal |
| Fat of which saturates | 0 g 0 g |
| Carbohydrate of which sugars | 97 g 59 g |
| Fibres | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Jellies
| Energy | 1383 kJ / 325 kcal |
| Fat of which saturates | 0 g 0 g |
| Carbohydrate of which sugars | 80 g 79 g |
| Fibres | 0.7 g |
| Proteins | 0.6 g |
| Salt | 0.09 g |




